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Hi I’m Audrey

The kitchen is where I pour my love, and I’m happy to serve it to you. May every forkful bring comfort and joy. Let’s feast together!

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- 1 cup all-purpose flour - ¼ cup granulated sugar - 1 tablespoon baking powder - ¼ teaspoon salt - ½ teaspoon ground cinnamon - ¼ cup milk - ¼ cup maple syrup - 1 large egg - 1 tablespoon melted butter - ½ teaspoon vanilla extract - Optional: extra granulated sugar and cinnamon for coating When you bake, using the right amounts is key. If you don't have all-purpose flour, you can use whole wheat flour. Just note it may change the texture. For sugar, try brown sugar for a deeper flavor. If you need a dairy-free option, almond milk works well in place of regular milk. To make your donut holes even sweeter, mix extra granulated sugar and cinnamon. This topping adds a lovely crunch and flavor. If you want a different twist, consider coating them in powdered sugar or a chocolate glaze. These options can change the taste and look of your treat! Start by gathering your dry ingredients. In a large bowl, mix the following: - 1 cup all-purpose flour - ¼ cup granulated sugar - 1 tablespoon baking powder - ¼ teaspoon salt - ½ teaspoon ground cinnamon Whisk these ingredients together until they blend well. This step helps ensure even flavor in your donut holes. Next, gather your wet ingredients in a separate bowl. Combine: - ¼ cup milk - ¼ cup maple syrup - 1 large egg - 1 tablespoon melted butter - ½ teaspoon vanilla extract Mix these until smooth. This mix adds moisture and flavor to your donut holes. Now, pour the wet mix into the dry mix. Stir gently until just combined. It’s okay if some lumps remain. Over-mixing can make the donut holes tough. Lightly grease your hands. Scoop small balls of batter, about the size of a tablespoon. Shape them into little balls. Preheat your air fryer to 350°F (175°C) for about 5 minutes. Place the donut holes in the basket. Make sure they’re not touching. This helps them cook evenly. Air fry for 6-8 minutes. They should be golden brown when done. If you want a sweet coating, mix some granulated sugar and cinnamon in a bowl. Once they’re cooked, toss the donut holes in this mix. Let them cool a bit before serving. Enjoy your tasty, warm treats! To get the best texture, don’t over-mix your batter. Mix until just combined. This keeps your donut holes light and fluffy. Air frying at 350°F (175°C) also helps. The hot air cooks evenly, giving a nice, golden crust. If you want a softer center, try reducing the cooking time by a minute. Maple syrup gives these donut holes a sweet taste. You can boost the flavor by adding a pinch of nutmeg or a splash of almond extract. For a fun twist, try folding in chocolate chips or chopped nuts. This adds texture and depth to your treat. Drizzling extra maple syrup on top before serving adds sweetness and makes them look great. One big mistake is not preheating your air fryer. This step is crucial for even cooking. Also, avoid crowding the donut holes in the basket. Leave space between each one to ensure they cook well. Lastly, don't skip the optional sugar and cinnamon coating. It gives an extra layer of sweetness and crunch that makes these donut holes irresistible. {{image_2}} You can switch up flavors in your donut holes. For chocolate, add ⅓ cup of cocoa powder. This gives a rich taste. For pumpkin, use ½ cup of pumpkin puree instead of milk. This creates a warm, spiced treat. You can also add spices like nutmeg or ginger for that fall flavor. If you need gluten-free donut holes, use gluten-free all-purpose flour. This flour works well as a direct swap. Make sure it has a binding agent, like xanthan gum. The taste and texture will still be great. You can enjoy these tasty treats without worry. Coatings can add a fun twist to your donut holes. Instead of sugar and cinnamon, try using powdered sugar for a sweet touch. You could also drizzle melted chocolate on top for a decadent option. Another idea is to toss them in crushed nuts for added crunch. Each coating gives a new flavor experience. To keep your air fryer maple donut holes fresh, store them in an airtight container. This helps prevent them from drying out. Place parchment paper between layers to avoid sticking. Ideally, you should eat them within two days for the best taste. If you want to keep them longer, consider freezing. To reheat your donut holes, use the air fryer again. Set it to 300°F (150°C). Heat them for about 3-5 minutes. This warms them up while keeping them crispy. You can also use a microwave, but they may get soft. If you use the microwave, heat in short bursts of 10 seconds. You can freeze your donut holes for later. Allow them to cool completely first. Then, place them in a single layer on a baking sheet. After they freeze solid, transfer them to a freezer bag. They will last up to three months in the freezer. When you are ready to eat, thaw them in the fridge overnight and reheat as mentioned earlier. Yes, you can use whole wheat flour. The donut holes will taste nuttier. They may also be denser, so adjust the liquid slightly. Start with a little more milk if needed. Whole wheat adds fiber, making your treat a bit healthier. You know they are done when they turn golden brown. The edges will also feel firm to the touch. If you insert a toothpick, it should come out clean. Keep an eye on them as they cook. They usually take about 6 to 8 minutes. You can serve them warm with extra maple syrup. A drizzle adds sweetness and flavor. They also pair well with coffee or tea. For a fun twist, add a sprig of mint on the side. This adds a fresh look and taste. In this post, we covered all you need for delicious donut holes. We explored ingredients, measurement tips, and ways to coat your treats. You learned how to prepare, combine, and air fry them for the best results. I also shared tips for texture, flavor, and common mistakes to watch out for. Don't forget the fun variations and proper storage techniques. Donut holes can bring joy to any occasion. Enjoy making your own and experimenting with flavors!

Air Fryer Maple Donut

These soft, fluffy bites are perfect for breakfast or as a snack.

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